The information on this page is designed to help you in your arrangements for what promises to be a wonderful evening.
7:30pm Champagne reception in the Masters’ Garden
8:30pm Dinner is served
It is recommended that taxis are pre-booked – a useful pick-up point will be at the Moss Gates on Ashton Road.
A photographer will circulate during the reception and at the beginning of dinner; the products of which will be uploaded to this page on Monday 11th July for you to view and download at no cost.
Please contact Dawn Dunn in Reception (firstname.lastname@example.org) if you have any special dietary requirements, including requests for the vegetarian meal.
Thai Prawn Cocktail
Charred Fillet of Beef
Gratin of Asparagus, Roasted Tomatoes, Parmesan Cheese
An assiette of desserts to include: